On baby gear and being a control freak

Maybe you haven’t noticed this, but I’m a control freak. I’m a planner. The better I’m prepared, the better I can handle the unexpected and unpredictable when it happens.

At 32 weeks, I’m starting to worry. About everything. Ever-steady Bertrand is not. He never freaks out about anything, which is an excellent foil to my high-strung freak outs. My need to control is manifesting itself by an intense need to research, plan, and debate baby gear.

“Bertrand, do you think we need two strollers because the Bob’s going to be so bloody big? What are we going to do on the airplane?”

“Bertrand, you know how we’d decided we weren’t going to get a crib, because we’ll have the pack-n-play, and our stuff might not show up to Freetown for at least six months? Well, I want a crib.”

“Bertrand, how many bottles should we start out with?”

“Bertrand, how do you feel about feminine diaper bags, since you’re going to be at home with the baby for the first few months? Do you think you and I should have our own, or should we share?”

“Bertrand, do you think we ship baby food to Freetown, even though we spent $300 on a food processor so that I could make it myself?”

“Bertrand, do you think we have enough cold weather gear to get us through the 10 weeks before we leave for Freetown?”

“Bertrand! Bertrand! Bertrand!”

He listens to me, offers a well reasoned point of view, then hugs me and tells me that everything is going to be OK, no matter what equipment we buy or don’t buy. We keep reminding ourselves that babies grow up with no gear, no posessions, and no “stuff” all over the world, but dammit, we want things to be perfect for Lucky.

Also, baby gear is fucking adorable.

Pumpkin granola and a day on the National Mall

PeaPod, you are my new best friend. Not only can I get groceries delivered to my door, I can get them delivered before 8 in the morning on a weekend, which means that I can spend the morning cooking and the afternoon hanging out, instead of spending the morning grocery shopping, and the afternoon cooking.

First up! Pumpkin spice granola! I stuck to the tried and true 2 Peas and a Pod for this first-time-in-America batch. The recipe makes about 5 cups.

Pumpkin Spice Granola II

Second up! Pumpkin chocolate chip granola bars! Again, sticking to the tried and true.

Pumpkin Chocolate Chip Granola Bars

Both of the recipes can be made without applesauce. For the granola, just up the pureed pumpkin. For the granola bars, substitute chopped apple that’s been simmered in sugar and cinnamon, and up the pureed pumpkin. I also added almonds to each to increase protein.

Apples

Third up! Delicious lunch. Roast beef on Russian bread, Granny Smith apples with almond butter, Baked Lays, string cheese, and some sort of pumpkin pastry I got from Whole Foods. Every lunch should be this delicious.

Lunch

After eating, Bertrand and I headed out to the National Mall to get our sightseeing on.

Lincoln Memorial

We spent a few hours just wandering.

Washington monument from the Lincoln

Dinner was a creamy lemon asparagus chicken pasta … thing. It was delicious, but the recipe needs some tweaking before I post it. Happy Labor Day!

Grocery dilemma. Where to shop in NoVa and DC without a car?

Moving to DC without a car has been marvelous. We walk everywhere! Including the closest grocery store, which is a mile away. Oh, Harris Teeter, you are wonderful, but how can you possibly not carry rice vinegar?

When my husband and I lived in Benin, we were broke-ass cheap-asses. We agonized over every dollar spent (except at Happy Hour, strangely enough) and got used to living frugally. Now we live in souless Crystal City, where stores are aimed at a demographic that has an expense account and lives off of per diem.

Harris Teeter is not only a mile away, but sells food at Whole Foods prices, without the whole “it’s organic so it’s OK that it costs an arm and a leg” cachet. Did I mention that it’s a mile away?

Somewhat closer is Costco. Costco is heaven, but you have to buy food in bulk and if you need anything weird, you’re outta luck. No rice vinegar their either. Also no pumpkin pie spice. I can, however, buy a packet of 48 string cheeses and kilos and kilos of strawberries. SCORE!

We can take the metro into The City and brave the crowds at Trader Joes for more reasonable prices, but waiting 45 minutes in a checkout line that wraps around the store is not my idea of a good time.

Today, I went to Clarendon to see what Whole Foods had to offer. I thought the sticker shock when I came back to the States was rough, BUT HEY WHOA. Whole Foods is not worth having to change metro lines in Rosslyn. Sorry lovers of organic food, I just can’t justify the time and expense.

Our last and final attempt at keeping the fridge stocked is PeaPod. Yes, we’ve given in and tried grocery delivery. It’s free for the first two months, and then we’re moving back to my parents’ for my maternity leave anyway.

I know, I know, we’ve turned into souless yuppies. My friends, not having to trek a mile and back four times a week to keep up with my need for fresh produce is well worth it. I’ll let y’all know how it goes tomorrow!

Hi, my name is Theresa, and I am back!

I stopped blogging here at himynameistheresa when I found out that I’m pregnant. Six months in, I’m back in the States, enjoying DC as a foodie city, cooking up a storm, and wondering why I ever left!

There are a lot of reasons, actually, mostly having to do with Judgey McJudge Judgers. You know, those people who think they have the right to tell me that I’m going to be a Bad Mother and Irreparably Harm The Fetus if I dare drink coffee, eat soft cheese, or have half a glass of wine. And then there are those folks who tell obese pregnant women not to diet while they’re expecting, but hey, fat lady! You shouldn’t gain too much weight either!

Is calorie counting while I’m pregnant unhealthy? What about walking several miles a day? What about starting a running regimen? What happens when I get tired of following all of the ridiculous rules that society imposes on pregnant women?

Telling myself and the world that the baby will be born fine with or without my help should not be a revolutionary act. My girlfriends should not blink when I order half a glass of wine with dessert, and then tell me hells yeah! That’s awesome! Because I’m courageous enough to brave public opinion. Drinking coffee is not revolutionary. Eating deli meats is not revolutionary. Having sushi is not revolutionary.

I stopped blogging because I didn’t want to expose myself, my husband, and Lucky* to public censure on teh Internets. Now that I’ve spent a few months back home, I’ve realized how impossible it is to avoid judgement.

Haters gonna hate.

So I’m back! Check back tomorrow for granola, granola bars, and delicious coffee creations!

* not it’s real name, but “Lucky” is better than “the fetus” or, God forbid, “Peanut”.

Lentil loaf

Red lentils

Turns out, cooking split red lentils has nothing in common with cooking regular brown lentils. Or maybe I just buy a lot of stale brown lentils. After soaking the red lentils in water for an hour, I put them on the stove. I think they were done even before the water boiled. So now I’ve got a few cups of lentil mush. It’s delicious mush, but never-the-less, still mush.

Cooked lentil mush

That’s OK.

The lentil loaf turned out fine anyway. I based the loaf on Bella’s recipe. And by “based on,” I mean, “Hmmm, a lentil loaf sounds delicious, but I don’t actually have any of the ingredients she used, so I’ll make it up as I go along.”

That’s OK too.

I used lentil mush instead of lentils, fine brown bulger instead of brown bismati rice, mustard and worchestershire sauce instead of BBQ sauce, eggs instead of egg subsitute, red pepper flakes and oregano instead of cajun seasoning, and I added a cup of shredded zucchini. I did keep the mirepoix, because who doesn’t like a good mirepoix?

Mirepoix

A-OK.

The first lentil loaf turned out pretty well. It tasted great, but it only rises to spectacular when paired with more ketchup. Bertrand adores it. Go figure.

Lentil loaf

Since I had leftover lentil mush and bulgar, I decided to make a second loaf! I replaced the celery with a huge handful of chopped parsley, and put as much dijon mustard in as ketchup. Ladies and gentlemen, we have a winner!

Lentil loaf II

And leftovers for lunch this week. ;)

Egg Scramble

Veggies on a plate

Oh, egg scrambles, how I love you so. Delicious vegetables. Lots of protein. Not lots of calories. It’s a perfect way to start my day (and a perfect way to use up old vegetables before I hit the market on the weekends).

The recipe is simple: chop whatever vegetables you like, sautee them, pour eggs over veggies, cook eggs, eat. I usually have tomatoes, bell peppers, zucchinis, and onions on hand, but it works well with spinach, leeks, and celery too.

Egg scramble. Yum!

Recipe for Easy-Peasy Egg Scramble

Ingredients

  • 4 tomatoes (or 250g)
  • 3 green peppers (or 125g)
  • 3 baby zucchinis (or 125g)
  • Half a large yellow onion (or 75g)
  • 1-1/2t vegetable oil (you can use olive, but I don’t like the taste)
  • 6 eggs (2 whole eggs, 4 egg whites)
  • 2T skim milk
  • 2t salt
  • pepper to taste

Directions

  1. Chop vegetables. Toss with 1t salt and cracked black pepper to taste.
  2. Sautee vegetables in oil.
  3. Beat eggs, milk, and 1t salt.
  4. Pour egg mixture over vegetables.
  5. Gently turn to avoid burning the eggs.
  6. When the eggs are cooked, you’re done! Bon appetit.

Nutrition information

This probably goes without saying, but nutrition information is going to vary wildly between egg scrambles, especially if you’re like me and tend to eye ingredients and use whatever vegetables are in your fridge. The recipe above could easily serve 3 or 4 people, but I like a hearty breakfast before a long hard day of relaxing at home.

Servings: 2 | Calories: 180 | Fat: 9g | Carbs: 17g | Fiber: 4g | Protein: 17g

Vegetable skewers

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Now that we’re hitting the beach several times a month, I need some good, portable, grillable recipes. Just grill delicious meat and fish you say? Guess what Bertrand and I gave up for Lent.

Enter the vegetable skewer.

Benin’s got delicious cheese. It’s kind of like ricotta, except that it’s solid, has a tofu-like texture, and doesn’t melt, and grills up perfectly. Oh wait, it’s nothing like ricotta.

Start your skewers soaking. This is so they don’t turn black on the grill (or in the oven). This is less important if you’re not a freak about aesthetics.

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Optional: blend up a basic Beninese sauce for your marinade (recipe to come this week), heavy on the ginger and the hot peppers. Wait, there aren’t any hot peppers in that recipe? Just chop up a tablespoon oo so, and add it to the blend mix. Add in a teaspoon or so of salt and a tablespoon of oilve oil. Don’t cook the sauce!

Then, chop a bunch of vegetables. Also chop some pineapple and wagasi (or leave the wagasi, if you’re not in Benin).

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Toss marinadeable veggies (zucchinis, pineapple) and wagasi with the marinade. If you didn’t make a marinade, toss with olive oil, red pepper flakes, and salt.

Build your skewers! Leave chunks of onion in tact. They are more delicious that way.

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I cheat and roast my skewers in the oven for 20 minutes before heading out to the beach. This cooks all of the vegetables, so all I have to do once I get to the beach is reheat on the grill. When I’m cooking at home, sans grill, I roast for 30 minutes, turning and rotating the skewers halfway through.

Grill.

Eat.

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Linkdump!

I haven’t been blogging because I hate this blog. There. I said it. THIS BLOG MAKES ME CRAZY. It is annoying (like me), neurotic (like me), and damn unfunny (unlike me). I’ve written enough “I can’t find my voice” posts to sink a damn battleship.

The strange thing is that I have a few “fitness buddies,” with whom I exchange emails privately. I love the emails I send them! They are funny. Eloquent. Feminist. Honest. Yes, neurotic too.

While I’m figuring things out (and freaking out about a possible furlough at work), here are some links I’ve liked over the past few days:

Food is cheaper because costs are “externalized”. Marion Nestle’s excellent explanation for how American food stays so cheap compared to the rest of the world. Do you not read Food Politics? You should!

Lentil Loaf, on Feed Me I’m Cranky. I’m making this for dinner tonight! Oh, protein, I miss you so!

Free-Market Solutions for Overweight Americans. Matt Ridley examens healthy living vouchers as a solution for obesity. I’m not convinced, as better and universal access to healthy foods, health care, and education would do largely the same thing, but with much less cost and negative externalities. Oh, I’m sorry, is my progressive showing?

I walked 5k!

I had a wonderful weekend! I went to the beach, got a pedicure, ate delicious food, and walked 5k!

Of course, I chose to walk 5k downtown on a busy Sunday evening, in a see-through white T-Shirt, in sticky, sweaty, humid weather. It was like waving a sign, “Come harass Theresa!” Lucky for me, I’m an asshole, and totally over my need to make men feel better about rejection. Sorry, I’m not sorry.

Since I’ve started exercising several times a week, my walking speed has increased by 33%! The better to out walk the creeps, I suppose. I’m hoping that by the time I’m done c25k, I’ll actually be running 5k in 30 minutes, instead of 3k. Now that I’m walking at 4mph, instead of 3, I think I have a shot at it, if I can drag my lazy ass to the gym in the morning.

I brought sneakers to work today so that I can walk home afterwards. I’m not going to walk 5k because it takes too long, and I’ve got hella work to do tonight for the business.

A love letter

Dear work gym,

I love your treadmills (why would anyone call you a “dreadmill”? You’re wonderful!). I love your clean showers. I love your convenience. I love your DSTV subscription that allows me to watch MTV while I run … in BENIN! I love your comfortable mats for stretching.

I do not love the windows facing the compound entrance, so that everyone can see me jiggle and shake as I gasp for breath on my last run in c25k.

KTHXBI,

Theresa